Tea
About Tea description
Some facts are essentially universal when it’s cold and wet outside, is the human body wants something hot. Well, if this heat in the form of steaming soup, hot tea or freshly brewed coffee is made fresh consumption. But if the United States have become a culture apparently infected Starbucks coffee, a growing number of Americans opting for tea more reasons than just the heat.
In 2005, the tea industry, its fourteenth consecutive year of sales increases, while retail sales have exceeded $ 1.9 billion supermarket. This number should grow further in the next five years. No longer just for the British tea defending himself, the drink that is hard to ignore. In fact, 1.42 million pounds of tea consumed daily in the United States imported 519 million pounds annually in the country.
But, like choosing the perfect coffee bean or a bottle of wine, picking tea to your taste can be a dizzying task. Amazingly, all tea comes sinensis the same plant called Camellia, a native of Evergreen in China. It can be taught up to 90 meters high and monkeys of past cultures to pick tea leaves, it could not reach. However, modern times and technology have enabled farmers, trees that grow only three meters to facilitate maintenance. The plant, the leaves are smooth and shiny hair and a fuzzy white – everybody makes a certain type of tea. Overall, the system delivers up to 3,000 varieties of tea, which is easily three major categories: green tea, oolong and black can be broken. mentioned teas flavored with herbs and deserve, even if they are not officially “tea”.
Green tea
What it is: about 10 percent of world consumption of tea, green tea has received much recent media coverage of their health benefits.
Where it grows: the Far East: China and Japan
What flavor: Green tea is greenish yellow with a delicate taste is slightly astringent and grass.
What you should know: It is rich in antioxidants and may protect against certain cancers (lung, ovarian, breast, prostate and stomach) of gastric cancer and precancerous condition, gastritis.
White Tea
What it is: the rarest of all teas, the leaves are the same as green tea, but they are the factory, they have taken very young, give them a bright color .
Where it grows: a province of Fujian on the east coast of China
That tastes like this: As expected, the tea is almost colorless and is in the sweet taste with a delicate nutty flavor and quality slightly.
What you should know: You can see the latest ads Snapple white tea for their new line of “good for you” drink white tea and green started in the bottles.
Black tea
What is it: This is the most common form of tea, which consumed about 87 percent of tea in America.
Where it grows: Africa, India, Sri Lanka and Indonesia
What tastes so: Black tea is a variety of flavors, but is usually found to have a heartier flavor than green or oolong teas.
What: if the main difference between black tea and green tea the oxidation process. black tea leaves are full while the green tea leaves are oxidized lightly steamed before drying. This process contributes to the flavor of tea and caffeine content. Like green tea, black tea has also shown that health benefits. Research suggests that antioxidants present in black tea may play a preventive role in diseases such as heart disease, stroke and certain cancers.
Pu-erh tea
What it is: Even Speller Puer, this tea is technically in the family of black tea, but twice (instead of once fermented), it raises its own category. The double-oxidation by a ripening period enables the development of a thin layer of leaf mold.
Where are they: a growing south-western China, Burma, Vietnam and Laos
What tastes so: Because of the humus layer, Pu-erh tea is an earthy taste with a high quality land.
What you should know: Even if the tea is clear dirt tasting Pu-erh is often used for medical purposes as a digestive aid.
Oolong
What it is:) is the world’s teas, oolong is one of the best (and most expensive
The tea is semi-fermented, meaning that, through a short period of oxidation the leaves of green goes to red-brown.
Where are they: Taiwan develops
What is the taste of: color yellow tea has a floral, fruity reminiscent of peaches with a hint of smoke.
What you should know: Oolong tea connoisseurs, a taste of being regarded as the frown and the delicate drink with milk, sugar or lemon juice to preserve the natural taste.
flavored tea, tea blends, herbal teas and herbal teas
Because, of course, tea absorbs other flavors easily crop herbs, spices, oils and flowers have their tea for centuries. In China, for flowers such as jasmine, is an orchard, rose and magnolia to tea very popular. In many Arab countries, they add fresh mint and heaping tablespoons of sugar in their tea. And in India, they are spicy masala tea, add spices such as cardamom, cinnamon, ginger, cloves and pepper.
If black and green teas are considered “pure”, then as a mix-teas “are mutts.” Tea producers use different strains of tea flavors like English Breakfast, Earl Grey to create.
Unlike flavored tea and other blends, teas and herbal teas are not technically tea because they are not ready sinensis leaves of the Camellia. Instead (herbal tooth-TEE) is an herbal tea, spices and flowers, and boiling water. Herbal drinks are typically recognized for their quality and caffeine to calm and rejuvenating effect. Often found in herbal chamomile, mint, fennel, rose hips and lemon verbena are.
Caffeine Conundrum
There are all sorts of reasons not to drink tea, but two of the center most often around the prevention or the obsession with caffeine. Consider these facts about tea and tea caffeine from the United Kingdom Council:
- 4 cups of tea per day offer advantages of good health, without the cons-indications for other beverages containing caffeine.
- Four cups of tea contain only moderate amounts of caffeine, which has been shown to increase concentration, which increases performance.
- Drinking a cup of tea consumed normally you much less caffeine than a cup of instant coffee or would you buy a coffee.
- Tea at least half the amount of caffeine as coffee.
Tea Traditions
Although not as common in America as in other parts of the world such as Ireland and Great Britain, the custom of tea permeates many households in this country. Afternoon tea is said in the early 1800s by Anna Russell, Duchess of Bedford, a kind of snack mid-afternoon to stave off hunger pains have been created for the dinner. The tradition continues today, and while every British family does not sit for a formal tea every day, most of the most elegant hotels in London (and America) has a sumptuous spread to serve tea every afternoon. The international chains like the Ritz-Carlton and Four Seasons, often offer a teatime treat, but ask your hotel room for hours and quantities.
Plan your own
Nothing is so elegant and woman as a tea party. A creative idea for a shower, a birthday or just a girl, lunch, everything here is that you must make a good tea for the Queen would be.
- Tea: Buy your favorite tea black or herbal in the store or create your own:
Green Tea Spiced
Relaxation tea mixture
Camomile tea
Lemongrass and mint tea
Ginger Spiced Tea
- Tea Accessories: skimmed milk (2 per cent and the offer), sugar (can be wrapped or in bulk, brown or white), lemon
- Sandwiches
Cucumber Tea Sandwiches
shrimp butter sandwiches
Finger Sandwiches
Mini and Rolls Ham Cheese
- Scones
white chocolate and dried cherry scones
Apricot Scones
Scones Orange-poppy seed
Orange Pecan Scones
Strawberry Scones
Maple Scones
- Breads and Cakes
Mini Lemon Tea Bread
Buttermilk Scones Raisin
tea bread with thyme and rosemary
Chocolate tea bread
Bread Lemon verbena
Muffins Lemon Blueberry Tea
Ms. Perry Cooker Pumpkin Bread Maker
Cherry Almond Tea Ring
References:
United Kingdom Tea Council – a vast database of information about tea. All about health benefits for tea – to help a printable form, you remember how your colleagues take their tea.
Tea Association of USA, Inc. – Facts and figures on tea in the United States.
Star Chefs – A simple reference for everything related to tea.
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